Batikon

Batikon a.k.a (Chicken Gizzard)

How to turn this simple chicken gizzard to a meal or a pulutan

• Prepare desired quantity of chicken gizzard to cook. 1/2 kl. is enough
• 1/4 cup garlic
• 1 bulb onions
• soy sauce / toyo/ patis
• vinegar
• sautee garlic and onion in a frying pan with less oil
• put in the gizzards together with the sauteed garlic and onion
• cover pan and wait for 6 minutes for the gizzard to tender
• add ample amount of toyo/patis
• add a small amount of vinegar and let it simmer for 10 minutes.
• note: cooking must be done in low flame
• add a little amount of salt and pepper and leave it for a minute

Now your chicken gizzard is ready to be served as pulutan. Enjoy!!!

image source: google