Homemade Pork Ribs

How to make home made pork ribs

(image source:google)

• Boil water into pan
• Put the pork ribs into the pan and let it boil for 15 minutes.
• After 15 minutes of boiling,marinate the boiled pork ribs w/ soy sauce,salt and pepper
• You can 1 tbsp of calamansi juice into the marinate for best results
• Place the marinate and cover it. Refrigerate for 15 minutes
• Prepare a pan and oil for frying. Cooking must be done in low flame
• Fry the marinated pork ribs and flip each side once in a while
• Be careful not to overcook the food. Fry until desired color (golden brown) is achieved
• Add oyster sauce at the top of the cooked ribs to make the food more presentable
• You are now done and can enjoy eating your home made pork ribs. Happy Eating

  

                                                  actual photo taken after cooking

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Batikon

Batikon a.k.a (Chicken Gizzard)

How to turn this simple chicken gizzard to a meal or a pulutan

• Prepare desired quantity of chicken gizzard to cook. 1/2 kl. is enough
• 1/4 cup garlic
• 1 bulb onions
• soy sauce / toyo/ patis
• vinegar
• sautee garlic and onion in a frying pan with less oil
• put in the gizzards together with the sauteed garlic and onion
• cover pan and wait for 6 minutes for the gizzard to tender
• add ample amount of toyo/patis
• add a small amount of vinegar and let it simmer for 10 minutes.
• note: cooking must be done in low flame
• add a little amount of salt and pepper and leave it for a minute

Now your chicken gizzard is ready to be served as pulutan. Enjoy!!!

image source: google